Love your home..MIMO COCINA RICO

 SOY AND GINGER PORK CHOPS (CHULETAS EN SALSA SOYA Y JENGIBRE) serves 4 A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat. 1/4 cup plus 2 tbsp low sodium soy sauce. (salsa soya) 3/4 cup vegetable oil.  ( aceite vegetal) 3 tblsp finely grated fresh ginger     (jengibre) 3 tblsp ligth-brown sugar      (Azucar morena) 1 scallion -finely chopped ( cebollines) 1/2 tbsp freshly ground pepper  (pimienta) 4 bone-in pork chops ( 8 ounces ea ;3/4 inch thick ) (chuletas con hueso) Garnish: 1 scallion,thinly sliced.  (Adornar:cebollines picaditos) 1.(Marinade)-Whisk together soy sauce,just 3 tblsp oil,the ginger,sugar,chopped scallion,and 1/2 tbsp ground pepper. 2.Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tbsp.marinade,and pour remainder over pork chops. Marinate,cover with plastic wrap,flipping chops halfway through, for 45 minutes. 3.Heat remaining tbsp oil in large skillet over mediu